A specialty chili pepper plant from the Galicia region of Spain that produces an abundance of delicious mildly spicy fruits that are most often picked when green to make Tapas, a spanish fried pepper appetizer. Fruits are sweeter and spicier if left to fully ripen to red. A very productive plant even when grown in containers. Easy to grow and an early producer. Plants reach about 3 feet tall. 10 seeds per pack.