25 Bhut Jolokia Ghost Pepper Seeds, Super Spicy Chili, 1,000,000+ Scoville, Rare Heirloom

🔥 25+ Ghost Pepper Seeds – Bhut Jolokia (Over 1 Million Scoville!)
Capsicum annuum | Open-Pollinated | Late Season

Dare to grow one of the world’s hottest peppers! The legendary Red Bhut Jolokia, also known as the Ghost Pepper, clocks in at a blistering 1,001,304 Scoville Heat Units (SHU) — over 600 times hotter than a jalapeño. Once crowned the world’s hottest pepper by the Guinness Book of Records, this fiery favorite is a must-have for serious chili lovers and spicy food growers.

🌶️ What Makes It Special:
✔️ Intense heat – 1M+ Scoville!
✔️ Open-pollinated and true to type
✔️ Compact plants (18–30) with high yield
✔️ Produces 3–4 wrinkled, bright red fruits
✔️ Great for hot sauces, powders, or drying
✔️ Grows well in containers or garden beds

🧑‍🌾 Planting & Growing Info:

Start Indoors: 8–10 weeks before last frost

Sow Depth: ¼ inch

Plant Spacing: 12–18 inches

Row Spacing: 24–36 inches

Days to Maturity: 90–120 days

Preferred Temps: 70–80°F (day), 60–70°F (night)

Sun: Full Sun

Watering: Keep soil evenly moist, especially during fruit set

Fertilizer Tip: Avoid too much nitrogen — it leads to leafy plants with fewer fruits

🌡️ Hardiness Zones: 4–10 (Grown as an annual)
🍽️ Use: Eat fresh (with caution!), dry for spice blends, make ghost pepper hot sauce
🧤 Warning: Handle with gloves – extreme heat can irritate skin and eyes

Ghost Peppers are not just hot – they’re infamous, and growing them from seed is an exciting challenge for any chili enthusiast. Add this fiery beast to your garden and test your heat tolerance!