10 Kurinishiki Kabocha squash - Specialty ! Kabocha ! Tasty ! Asian ! USA !

You are purchasing one package of 10 Kurinishiki Kabocha squash seeds.

I am a very small home nursery growing a variety of plants, trees, bushes, seeds and succulents. I use no pesticides and I use mostly organic growing materials. All seeds are purchased for a reputable seed wholesaler and are healthy, fresh and viable.

Pictures are examples only and not the actual plant/seeds you will receive.

International shipping, without tracking, is 3.50 for the first item and 1.00 for each additional.

Please visit my store for other items for your gardening pleasure. Thank you for looking.

Satisfaction guaranteed !!

Kurinishiki Kabocha squash

This winter squash hybrid produces uniform dark green fruit with vertical light green stripes and marks. The fruits are medium-sized weighing over 3 lbs that are globe-shaped and somewhat flat with a small seed cavity. The flesh is bright yellow orange, sweet and tasty.

Its uniformity, vigorous growth and excellent flavor make Kurinishiki the leading kabocha squash grown in the United States, Mexico and South America and exported to Japan. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fries, soup or baked.