Authentic Heirloom Red Aji Cachucha Seeds

Bring the rich flavors of the Caribbean right to your garden! Aji Cachucha is a treasured heirloom pepper from Cuba and Puerto Rico, loved for its sweet, fruity flavor with just a whisper of heat. Often mistaken for habaneros, these small, wrinkled peppers are all about flavor without the burn—perfect for sofrito, stews, salsas, and traditional island dishes.

Why Grow Aji Cachucha?
•Authentic Heirloom – Grown from carefully preserved, true-to-type seed stock.
•Low Heat, Big Flavor – Scoville rating under 500 SHU; mild enough for the whole family.
•High Yield – Plants produce dozens of peppers throughout the season.
•Perfect for Tropical & Warm Climates – Thrives in USDA zones 9–11, but can be grown as an annual in cooler zones.

Growing Tips:
•Start seeds indoors 6–8 weeks before last frost.
•Germination in 10–21 days at 80–85°F.
•Transplant to full sun when soil warms and plants are sturdy.
•Enjoy continuous harvests all summer and into fall.

Each packet contains fresh, non-GMO seeds hand-packed for the current growing season.

✨ Add this authentic Caribbean classic to your garden and taste tradition in every bite!